Vegan Battered Eggplant Filipinx Omelet

This battered, crispy fritter traditionally is dipped in an egg batter, but this recipe from Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, uses black salt to give the eggplant dish a subtly eggy (egg-free) flavor. 

Photo credit: Chef Reina