Vegan Books Reviewed in Vegetarian Journal

Each issue of Vegetarian
features reviews of books we feel our readers would enjoy. In the
latest Vegetarian Journal we reviewed
several books including THE VEGAN 8, By Brandi Doming, which includes 100 vegan
recipes made with eight ingredients or fewer (not counting water, spices,
etc.). We also reviewed CRAVINGS MADE VEGAN,
By Bianca Haun and Sascha Naderer that includes 50 vegan
comfort food recipes that vegans and non-vegetarians will enjoy. The dishes
range from Chocolate Chip Pancakes and “Chicken” & Waffles to Hot
Dogs, “Crab” Cakes, BBQ Cauliflower Wings, Spicy Stovetop Mac &
Cheese, and Apple Fritter Rings with Almond Maple Dipping Sauce. Finally, EAST
By Sasha Gill includes vegan recipes from India,
Thailand, Singapore, Malaysia, China, and Japan!

To read the book reviews in entirety see:

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