Vegan Books Reviewed in Vegetarian Journal

Each issue of Vegetarian
Journal
features reviews of books we feel our readers would enjoy. In the
latest Vegetarian Journal we reviewed
several books including THE VEGAN 8, By Brandi Doming, which includes 100 vegan
recipes made with eight ingredients or fewer (not counting water, spices,
etc.). We also reviewed CRAVINGS MADE VEGAN,
By Bianca Haun and Sascha Naderer that includes 50 vegan
comfort food recipes that vegans and non-vegetarians will enjoy. The dishes
range from Chocolate Chip Pancakes and “Chicken” & Waffles to Hot
Dogs, “Crab” Cakes, BBQ Cauliflower Wings, Spicy Stovetop Mac &
Cheese, and Apple Fritter Rings with Almond Maple Dipping Sauce. Finally, EAST
MEETS VEGAN,
By Sasha Gill includes vegan recipes from India,
Thailand, Singapore, Malaysia, China, and Japan!

To read the book reviews in entirety see: https://www.vrg.org/journal/vj2019issue3/2019_issue3_book_reviews.php

Subscribe to Vegetarian
Journal
in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United
Kingdom.

In the USA,
visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K

In the
United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K