Vegan Buckwheat Breakfast Bowl with Cinnamon and Coconut

Despite the name, there’s no wheat in this breakfast bowl, making it entirely gluten-free. This warming meal from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook comes together in a flash when pre-cooking the buckwheat in a rice cooker. And the best part? This dish tastes great hot or cold!