Vegan chili, the perfect cozy meal for chilly days, made in 1 pot with basic pantry ingredients. It’s a healthy, hearty, nutritious and high-protein meal.
Although I eat legumes and stews all year long, I especially enjoy them during the cold months. There’s nothing more comforting than a hot beverage or a homemade stew after a long cold day.
Vegan chili is a dish I always include in my recipe rotation and although I’ve made so many versions (you can find them on the blog), this is the best chili I’ve ever tried.