Vegan Chocolate Pecan Cheesecake with Toasted Meringue & Fudge Sauce

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine cookbook looks super fancy, but relies on pantry staple ingredients. 

Photo credit: Little Pine