Vegan chocolate tart with peanut caramel

As preparations for the season’s festivities are slowly creeping onto our agendas, I’ve made a delicious festivity worthy dessert today, which would not be out of place on any Thanksgiving or Christmas table. This delicious and pleasant to look at tart combines flaky vegan pastry with sticky, salted peanut-flavoured caramel sauce, a layer of decadent chocolate ganache and crunchy roasted peanuts. It’s not hard to make and it’s guaranteed to put a smile on your face, especially if, like us, you are a devoted peanut butter lover. Both Duncan and myself didn’t get to try peanut butter until really late […]

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