Vegan Filipinx Adobo with Tangy Soy Curls and Potatoes

Whole peppercorns, fragrant bay leaves, and the sour-sweet-and-salty flavors of vinegar, brown sugar, and soy sauce give this recipe from Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, and incredible depth of flavor. 

Photo credit: Chef Reina