Breakfast, lunch, brunch, dinner, or an anytime
snack! This simple recipe by Leslie Gray Street will come together in a snap
and please any crowd. Toss together chopped vegetables like mushrooms, Brussels
sprouts and red onion, with shredded hash brown, and flavor with smooth cashew
cream and salsa. Everything goes on one sheet pan and after 25 minutes in the
oven, your meal is ready to garnish and enjoy! Easy enough for a late night
snack. Tasty enough to serve to brunch guests.
Go to this VRG video at https://youtu.be/MgFyjYKAUd0