Vegan Lox and Cream Cheese

Across the globe—but particularly in New York City—a bagel with lox and cream cheese is as common as riding the subway to work. Sadly, these often-tempting breakfast staples aren’t vegan, which is why we’ve created a plant-based version using unexpected ingredients such as cashews and carrots. Whip up one of these while your morning coffee brews, and you’ve created a delicious start to your long day ahead. 

Photo credit: The Colorful Kitchen