Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs

This delicious, dairy-free take on swiss cheese—from Moku Roots restaurant at Lahaina Gateway in Maui—makes the ultimate party appetizer and is easily adaptable. Try swapping the macadamia nuts for toasted pistachios or add chopped dried cranberries to the crust.

Photo credit: Moku Foods