July already? Last year felt like the longest year of my life, and this one is just flying by. We’re looking forward to celebrating the Fourth with family this year. We have some exciting changes going on behind the scenes around here. I’ll be sharing more about that soon.
If you’re looking for Fourth of July recipes, here are some of my favorites. The more salads, the better! Browse with pictures here.
- Dips: Chunky Avocado Salsa, Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
- Hearty Salads: Favorite Quinoa Salad, Fresh Black Bean Salad, Garden-Fresh Corn Salad, Jessica’s Marinated Chickpeas, Herbed Potato Salad (no mayo!), Layered Panzanella or Watermelon Salad with Herbed Yogurt Sauce
- Meals: Grilled Veggie Skewers with Cilantro-Lime Rice (Love Real Food, page 160), Mujadara (Lentils and Rice with Caramelized Onions) or Favorite Veggie Burgers
- Fun Desserts: Blueberry Almond Crisp, Easy Pineapple Mint Popsicles, Gluten-Free Almond Cake with Berries on Top, Simple Blueberry Cake or No-Bake Greek Yogurt Tart
Gluten free and vegan
“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie