Seems like this year is going by so quickly! I’m looking forward to our upcoming family vacation in Santa Fe, New Mexico (here’s my Santa Fe travel guide). We’ve enjoyed the nicest spring I can recall, and we’re spending lots of time on our new screened porch. It’s just lovely.
This month, seasonal produce options are expanding to include fresh fruit like blueberries and strawberries, rhubarb and cherries. I think I’ll make a crisp to celebrate—the only question is which kind (blueberry, mixed berry or strawberry rhubarb?). Asparagus and spring peas are on the decline, so get them while you can. Stay well!
Gluten free and vegan
“Another dinner success! This was surprisingly tasty. I honestly passed this up thinking “eh” but then my friends had a fiesta dinner and I was dying for an excuse not to eat their steak or ground beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And super easy!!” – Erin