We’re barreling straight toward the holiday season, can you believe it? Below, you’ll find plenty of seasonal recipes that will sustain you between yesterday’s Halloween candy and your Thanksgiving feast.
With a newborn at home, I think we’ll keep our holiday festivities small, but I’m looking forward to them more than ever. Baby Grace is snoozing on my chest now—she still insists on being held, and I’m happy to oblige.
As such, I may not publish all of the recipes I intended to this year. I promise that I’ll get them to you as soon as I find the time! I hope you find some new-to-you favorites in this post. Stay warm, well and cozy out there.
Gluten free and vegan (see notes)
“We made the apple oatmeal on this cool morning here in Kansas…and it was perfect. Topped it with some almond butter and a swirl of maple syrup. My 3 year old ate most of my portion along with his. So, kid friendly, as well! Another recipe well done!” – Jamie