Whole Foods Market is Offering Vegan Thanksgiving Meals. The
menu was created by Chloe Coscarelli and feeds two people. Online ordering starts
November 23rd followed by store pick-up. For more details, visit: https://www.wholefoodsmarket.com/tips-and-ideas/holiday/vegan-meal
Here’s what you’ll get:
Cremini Mushroom Roast
Hearty, roasted mushrooms blended
with onions, celery, garlic, tempeh and herbs to create a delicious vegan roast
for your holiday table.
Savory vegan gravy made with three
types of mushrooms, wine, garlic and herbs.
Sautéed lacinato kale tossed in a
creamy, white miso cashew sauce with roasted garlic for unforgettable flavor.
Sweet Potato Casserole
Tender sweet potatoes folded
together with coconut milk, winter spices and sweet-tart cranberries — all
topped with marshmallows and a crunchy streusel topping.
A flavorful take on the classic
with spicy jalapeños, corn, onions and celery.
Delicately spiced pumpkin sweetened
with apple and puréed with coconut milk.