Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe is a rolled appetizer, found mainly in East Asian Cuisines or South East Asian Cuisines. In This recipes, the thin spring roll wrappers are filled with a mushroom filling which has been flavored with the Chinese five spice powders.
In China these are called as chūn juǎn , they are usually eaten during the spring time festival in China and hence the name. It typically contains minced pork, shredded cabbage, carrot and beans sprouts.
Serve the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe for a Party appetizer and relish it with a dipping sauce.
If you are looking for more Party appetizer here are some :
- Stove Top Green Peas Seekh Kebab Recipe
- Baked Potato-Spaghetti Rolls Recipe
- Four Cheese and Spinach Stuffed Mushrooms RecipeEdit